You’ve spent a fortune on your expo stand, your feet are killing you, and yet… you’re getting more pitying smiles than sales. Ever wonder why some exhibitors are drowning in buyers while others are just drowning in awkward conversations? I’ve been there, (and seen it all) and created this guide to rescue you from common exhibitor facepalms. Get the inside scoop on how to turn your booth from meh to money-making magic!
Running a retail or food business can feel like trying to juggle flaming marshmallows while riding a unicycle. It's a circus! It’s chaotic, unpredictable, and mildly terrifying. That’s where I come in.
With nearly 40 years in the retail and food trenches, I’ve done it all—owned stores, managed franchises, dealt with fussy suppliers, sweet-talked (and occasionally battled) grocery buyers, built teams, fixed broken systems, and I've made businesses go from “meh” to unmissable.
But I’m not here to sell you a one-size-fits-all, over priced coaching package or some ridiculous course from a store owner who grew 1 store... I mentor, not lecture. I work with independent retailers and food brands to cut through the confusion, avoid costly mistakes, and create real momentum. Whether you need a quick power hour, an ongoing strategy, or just a shot of wisdom with your coffee every month, I’ve got you.
Got a killer product but no idea how to get it onto shelves? Retail is a beast, and pitching to buyers feels like speaking in riddles. I help food brands:
Want a shortcut?
Grab a Power Hour and let’s map out your next move.
You’ve built something great—but what’s next? Scaling up isn’t just about working harder, getting more products in, doing more; it’s about working smarter (without losing your personal touch). And I help retailers:
Need Fast Clarity?
Book a Power Hour, and let’s untangle the mess.